Lab-Grown Meat The Controversy
Unless you have vegetarian tendencies, there is a good chance you enjoy a juicy, flame-broiled steak. The caramelized results of the Maillard reaction, which...
Fighting FDR for Kashrus // How Four Brothers from Brooklyn took...
In the Great Depression of the 1930s, the American economy was struggling to gain its footing. The stock market crash of 1929 and the...
Kosher In The Lab // A Food Scientist Reveals the Secrets...
That yogurt you just finished, those slices of bread you sent off with your kids for lunch, and the chocolate bar you’re hoarding for...
Between Kosher & Halal // For Russia’s kosher kingpin Pinchas Slobodkin,...
Pinchas Slobodkin is not your average kosher food magnate. Not only has he cornered the kosher market in Russia, but he has millions of...
Journey to Kashrus, Journey to the Moon
In 1962, John F. Kennedy declared: “We choose to go to the moon in this decade… not because it is easy but because it...
High-Powered Rifles and Hypocrisy // Why this administration is beloved by...
In the wake of the horrific mass shooting in Las Vegas that killed 58 people and wounded close to 500; and more recently in...
Badges of honor – Ami visits North Korea Part Five
One afternoon I use some free time to closely examine my room. I inspect the walls, behind the closets, inside the lamp and under...
The Ride of Their Lyft // A Brush with A Terrorist
The day after last week’s terror attack in Manhattan, the streets nearby were still a mix of chaos and eerie silence.
Sayfullo Saipov, a 29-year-old...
The Special Neshamah of the Young Chasidic Singer Motty Steinmetz
“I was born into a very good family in Bnei Brak,” the 17-year-old girl tells me on the phone in a rapid, slangy Hebrew...
Disaster and Early American Jews
As Hurricane Irma ravaged the tiny Caribbean island of St. Martin on September 6 of this year, Rabbi Moishe Chanowitz and his family took...
