Halachic Tales: A Visit With Rav Yitzchok Zilberstein
There is perhaps no day on the Jewish calendar when it is more important to hone our storytelling skills than on Pesach night, when...
The Ugly Truth
It was a big day for Nefertiti, queen of ancient Egypt. To look her very best, her attendant carefully applied her makeup. And to...
Spinach Salad with Light Vidalia Onion Dressing
I love fresh spinach, and I feel good when I eat it because it's loaded with calcium and other vitamins and minerals, such as...
Helping our Struggling Bachurim
When I was invited to discuss the growing challenges facing today’s youth with Rav Dovid Cohen, shlita, the venerable rosh yeshivah of Yeshivas Chevron,...
My Double Life As A KGB Agent Spying On America
As I walked briskly toward my subway stop at 80th and Hudson in Queens, I glanced casually, out of well-worn habit, at a steel...
Secrets of Skinny Cooking: Pesach Pancakes
Pesach Pancakes
1 cup plain or vanilla Greek yogurt
6 tablespoons almond flour
6 tablespoons tapioca starch
4 egg whites
1 teaspoon vanilla
½ teaspoon baking soda
1 teaspoon baking powder
Nonstick...
Totally Tempting
For more great recipes, check out this weeks issue of Whisk by Ami
Sun-Dried Tomato Spread
Don’t start dipping. This isn’t a dip, it’s a spread. Take a knife and spread a thin layer over your hot slice of challah....
Cajun Butternut Squash Fries
Use more or less Cajun seasoning, depending on how spicy you like your fries.
Do you love spicy fries from the pizza shop? Want all...
Pomegranate Sugar Snap Peas
Some recipes don’t need to be followed exactly. My neighbor prepares these without the pomegranate seeds and scallions, but the combo is perfect together....
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