Naan
Naan is the traditional bread of Afghani Jewry. Not only is this bread eaten before and after Tishah B’Av, it’s a Sabbath bread as...
Filling in the GAPS // How I embarked on a truly “gut-sy” journey for...
Me? A health nut?
You gotta be kidding.
I was the kind of kid who could never get enough Chew Chews (remember those hard squares that...
No-Mayo Creamy Caesar Salad
There are many claims as to who invented Caesar salad. Caesar Cardini was born near Lago Maggiore, Italy, in 1896. He and his brother...
A Tale of Three Lawyers // Sometimes A Coincidence Is Not Just A Coincidence
Over the years, Donald Trump has selected quite a handful of colorful attorneys for the role of personal counsel. Two of them still serve...
I’d Rather Pray & Sing // EXCLUSIVE Heart-To-Heart Talk With The King Of Jewish...
There are few people who have more to say about Jewish music than the legendary chasidic singer and songwriter Mordechai Ben David. Unfortunately, though,...
The Exodus New City, NY // Monsey Spreads Out
“Are you looking for something?”
I had driven part of the way up Peachtree Road, which snakes up a hill on the western edge of...
Night Drive // All We Wanted Was A Little Fun
It was 11 p.m. on a Thursday night. The guys were chilling, planning to pick up some cholent and kishke, the perfect outlet after...
An Israeli in North Korea // Secret Photos On An Unusual Trip
While the eyes of the world were focused on the threat of war emanating from the Far East, veteran Israeli press photographer, Moshe Shai,...
Worth Your Salt // Are Low-Sodium Diets An “In-Salt” Not Only To Our Taste...
Low-salt diets are gross. Look, they are, let’s not pretend otherwise. Sure, you came up with a recipe for chicken soup that you claim...
Coconut and Vanilla Bean Ice Pops
Few things are more perfectly paired than vanilla beans and warm milk, but creamy coconut milk is a delicious companion for vanilla. This recipe...
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