It’s Greek To Me! // An Interview with the noted Greek Scholar, Professor David...
It happens every semester. Bar-Ilan University students sign up for a course in classical Greek or Latin. They enter the classroom on the first...
A New Look at the Menorah of the Arch of Titus // A...
Name the top ten worst historical enemies of the Jews—that is, the individuals who did the worst violence to the Jewish people. No matter...
Lighting the Way // In search of my mother
I knew it would be difficult, but it never occurred to me that it would be close to impossible. I had, after all, rehearsed...
The Life Of the Rosh Yeshivah // Rav Aharon Yehudah Leib Shteinman, zt’’l
Late Monday night, after our Chanukah issue went to print, the sad besurah reached us from Eretz Hakodesh about the petirah of the gadol...
Leaving No Jew Behind // A Visit With the World-Renowned Singer Avraham Fried
"If words are the pen of the heart,” the Alter Rebbe, Rav Schneur Zalman of Liadi, taught, “then song is the pen of the...
A Personal Miracle // Chani Weinroth Inspired the Healthy and the Sick
Those were among the last words of Chani Weinroth, a”h, who published a monumental book called B’eretz Hachayim (In the Land of the Living),...
The Health Warrior // Chaya Lipschutz’s Passion for Saving Lives
I have always been fascinated by people who undergo radical change. It’s a herculean feat to do battle with one’s innate self, and most...
Fresh Fruit and Yogurt Parfaits with Crunchy Granola
These parfaits are the perfect thing to top off a great party! You’ve tasted and eaten your fair share of food from the buffet....
Lentil Soup
When I was newly married, my friend, Devorah K., used to call me every few nights to share the “HEAVEN” recipes that she had...
Crispy Tri-Cheese Cablinis with Warm Dipping Sauce
Cross calzones and mini blinis and you get this amazing, savory, cheesy dish that will win rave reviews from adults and kids alike. And...
