My Mother-in-Law Intimidates Me // Is limiting contact the answer?
Moderator: We received the following email.
I am a daughter-in-law who, after some years of marriage, feels that she has to limit her interactions with...
How I Am Helping Fight Parkinson’s Disease // Real people suffering...
Dr. Roy Alcalay is a neurologist who focuses on movement disorders, primarily Parkinson’s disease. He is the head of the Movement Disorders Division at...
Women in Biz // Leah Freiman
“In a Year in Which Leah Freiman Shut Down All Sales and Battled Cancer, She Still Added $1.5M in Revenue and $1M in Profit!”
That...
From the Operating Room to the Boardroom // A conversation with the...
Dr. David L. Reich, MD, the Horace W. Goldsmith Professor of Anesthesiology, Professor of Artificial Intelligence, and Professor of Pathology, has been president of...
Buttery Pappardelle with Mushrooms and Fresh Sage
Serves 4-6
¾ lb. pappardelle or pasta of choice
9 tablespoons (1 stick + 1 tablespoon) butter
6 cloves garlic, minced (about 4 tablespoons)
6 tablespoons minced fresh...
Hawaiian Fried Chicken
Serves 4
Marinade/finishing sauce:
½ cup soy sauce
½ cup brown sugar
叔 cup granulated sugar
5 cloves garlic, crushed
½ teaspoon black pepper
Fried chicken:
1 cup flour
1 tablespoon granulated garlic
Oil,...
Dr. Phil Pearlman // Pearl Institute
Ironically, as much as people worry about and invest energy in their future wealth planning, they often fail to do the same when it...
Parents Raising ‘Wonderful Nazis’ // Some peck away at the Holocaust, some...
That the horrendousness of the Holocaust is receding with time was evident this past Holocaust Remembrance Day, when a Kentucky newspaper, the Courier-Journal, featured...
Tu Bishvat // Caramelized Fruit Tarts
Yield: 3 tarts
(8–10 servings per tart)
Crust:
1½ cups graham cracker crumbs
10 tablespoons margarine, melted
¼ cup brown sugar
Fillings:
Strawberry-Cranberry Filling:
1 (16-oz.) bag frozen strawberries
12 oz. fresh or...
Tree Doctor Extraordinaire // Meet Dr. Miriam Silberstein
Doctor Miriam Silberstein is on the team of a new carob-growing endeavor called CarobWay. When I asked whether she herself eats carob, she laughed...






















