Pan-Seared Fish and Baked Sweet Potato Chips

The British eat fish and chips like Americans eat pizza and hotdogs. It’s their beloved street food, served in most houses at least once a week. The real deep-fried version is crispy, crunchy, and...

Roasted Butternut Squash Soup

“When I made this, I was thinking of sending it to everyone I know because it’s SO good! Then I read your letter, Victoria, about the new Mixing Bowl, and though I’ve never before sent something...

Frozen Hot Chocolate

When I was growing up, I used to hear about the fabled Serendipity confectionery shop and its glorious frozen hot chocolate drink. When I had my restaurant, I recreated what I imagined this drink...

Does it have to be painful?

I have to preface this article with a confession: Although I am a grown woman, the mother of several children, I’m really a big baby. Sure, I’ve killed many a spider in my day...

The Mysterious “Ish”

PARSHAT MIKEITZ/CHANUKAH Chanukah is the ultimate chag of reflection. It is an eight-day-long experience of connecting to Hashem, of sitting in front of the candles and engaging in introspection. When else do you sit with...

A Tiny Miracle a Baby Defies All Adds

Hashem’s magnificent brachos often unfold by squeezing and stretching us beyond our perceived limits, like that olive that has to be crushed to release its golden oil. First comes the sweat, the doubt, the...

The Million Dollar Shabbos

The world was Mori Bank’s playground. A bright, ambitious, frum student and an aspiring dentist, he graduated from South Africa’s Wits University at the age of 22. Once he finished dental school, he decided...

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video

Skinny Cooking with Victoria Dwek: Red Pepper Fettuccine

Watch Victoria prepare yummy, creamy, zesty, filling, and flavor-packed dishes that happen to be low-cal. “Light” diet foods are often presented as boring and bland, but Victoria believes it doesn’t have to be that...

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