I love fresh spinach, and I feel good when I eat it because it's loaded with calcium and other vitamins and minerals, such as...

When I was invited to discuss the growing challenges facing today’s youth with Rav Dovid Cohen, shlita, the venerable rosh yeshivah of Yeshivas Chevron,...

As I walked briskly toward my subway stop at 80th and Hudson in Queens, I glanced casually, out of well-worn habit, at a steel...

Pesach Pancakes 1 cup plain or vanilla Greek yogurt 6 tablespoons almond flour 6 tablespoons tapioca starch 4 egg whites 1 teaspoon vanilla ½ teaspoon baking soda 1 teaspoon baking powder Nonstick...

For more great recipes, check out this weeks issue of Whisk by Ami

Don’t start dipping. This isn’t a dip, it’s a spread. Take a knife and spread a thin layer over your hot slice of challah....

Use more or less Cajun seasoning, depending on how spicy you like your fries. Do you love spicy fries from the pizza shop? Want all...

Some recipes don’t need to be followed exactly. My neighbor prepares these without the pomegranate seeds and scallions, but the combo is perfect together....

The discovery of the Cairo Genizah, the storehouse of medieval manuscripts and documents in the Ben Ezra Synagogue in Fustat, Old Cairo, in the...

People think being a financial planner only involves crunching numbers for billionaires who have too much money for their own good. Invest in stocks...