Dough: ¼ cup warm water ½ ounce (2 envelopes) dry yeast ¼ cup plus 1 teaspoon sugar, divided 2½ cups all-purpose flour Dash salt 4 tablespoons margarine, at room temperature...

Recently published by JEM (Jewish Educational Media), Early Years is a 550-page historical tome documenting the Lubavitcher Rebbe’s life before his arrival in America. Mapping...

She grew up in Italy, unaware of what being Jewish actually meant, but from an early age her soul glowed with a deep, inexplicable...

“We were sitting at a dinner with Putin in Russia when he told me that his parents had worked very hard when he was...

The search for a satellite community near London started two years ago after the burgeoning Stamford Hill kehillah was being priced out of the...

Yes, you can serve mashed potatoes on Yom Tov. Especially when it looks as pretty as this.   8 to 10 Yukon Gold potatoes, peeled and cubed 1...

I woke up from a fitful sleep to the sound of rhythmic breathing in my bedroom. I glanced at my husband Yaakov’s bed. It...

There is perhaps no day on the Jewish calendar when it is more important to hone our storytelling skills than on Pesach night, when...

It was a big day for Nefertiti, queen of ancient Egypt. To look her very best, her attendant carefully applied her makeup. And to...