Not many 17-year-olds who love politics get to participate in this historical process. Hailing from White Plains, New York, Joseph Block attends SAR Academy, a...

"It’s a girl!” They were the most beautiful words I’d ever heard. For years I’d dreamt of having a little girl. I loved my sons dearly,...

WITH THE AID OF MODERN technology, two Israeli sisters of Yemenite descent who had never met each other were recently brought together. There wasn’t...

Mustard and meat: do you know of a better combination? This sweet and smoky dish makes a great vegetable side. 12 ounces fresh broccoli 2 ounces...

Think of the Facon as a protein-based crouton, crisp and salty! 5 ounces baby arugula 6 radishes 4 ounces Facon or beef fry meat, fried, and cut into strips Dressing: 2½ tablespoons pure...

This soup is a house favorite, the one I make two Sundays each month. You can keep it pareve by leaving out the garnish. 4...

Get up and go over to the nearest water tap in your house. Yes, you, reading this, right now. Turn the tap on. Do you...

“Where are we going, Ta?” Moishy asked me as he climbed into the front seat of my rental Corolla, clutching a bag of potato...

It was a high-stakes auction. Participants weren’t putting up money for their bids. Instead, they were offering blatt Gemara. And while that auction shocked...

My cellphone rang just as I was dozing off. Groggily, I pressed the talk button. “Hello,” I croaked, slightly disoriented. “Hi, Nechama. It’s Gitty Klein,” my...