Perfect Spaghetti Lasagna 

1 16-oz. package spaghetti

9 oz full-fat (at least 38%) heavy cream

8.5-oz can tomato paste

2 cups shredded mozzarella cheese


Cook spaghetti in salted water until al dente. Drain.

Mix together the heavy cream, tomato paste, and 1½ cups of cheese. Add salt to taste.

Toss the mixture with the hot pasta.

Place in a 9×13.

Top with the remaining ½ cup of shredded mozzarella (you can add more cheese if desired).

Bake uncovered at 350-400°F for 15-20 minutes until the top starts bubbling.

To read more, subscribe to Ami