Carrot-Zucchini Ribbon Salad

By Chana Stern Photos by Chay Berger

Carrot-Zucchini Ribbon Salad

Shaving carrots into ribbons maximizes both
beauty and flavor to create a pretty and very delicious marinated salad. This salad is easy to prepare on Yom Tov and makes every dish look beautiful, whether you serve it on its own or alongside a main dish.

4 medium carrots, peeled
1 zucchini
2 tablespoons lemon juice, divided
½ teaspoon salt, divided
½ purple onion, sliced thinly
1 tablespoon olive oil

1. Use a potato peeler to shave carrots and zucchini into long ribbons.
2. Toss with 1 tablespoon lemon juice and ¼ teaspoon salt. Let sit for 10 minutes.
3. In a separate bowl, combine onion with remaining lemon juice and salt. Let sit for 10 minutes.
4. Mix vegetables and onions, then toss with olive oil.

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