Totally Tempting

For more great recipes, check out this weeks issue of Whisk by Ami

Sun-Dried Tomato Spread

Don’t start dipping. This isn’t a dip, it’s a spread. Take a knife and spread a thin layer over your hot slice of challah....

Cajun Butternut Squash Fries

Use more or less Cajun seasoning, depending on how spicy you like your fries. Do you love spicy fries from the pizza shop? Want all...

Pomegranate Sugar Snap Peas

Some recipes don’t need to be followed exactly. My neighbor prepares these without the pomegranate seeds and scallions, but the combo is perfect together....

How Did Our Current Haggadah Become the Standard?

The discovery of the Cairo Genizah, the storehouse of medieval manuscripts and documents in the Ben Ezra Synagogue in Fustat, Old Cairo, in the...

Seder in Rio

People think being a financial planner only involves crunching numbers for billionaires who have too much money for their own good. Invest in stocks...

Filling The Empty Nest

It's the sound that greets me first, the gentle murmur of roughly a dozen women at least 20 years my senior coming from somewhere...

My Mother’s Last Chesed

When my mother passed away, it wasn’t only her children and grandchildren who felt the void. The entire community mourned her petirah. My mother, a”h,...

Winds of Change

When I was growing up there was a joke going around, attributed to the Satmar Rebbe, zt”l, that the driving distance between Williamsburg and...

I Will Survive PTSD

When I was 18 I was drafted into the IDF, and a year later I became one of the original members of the elite...