Fragrant Jasmine Rice with Toasted Cashews and Almonds
When I make this rice, my kids ask me if I popped popcorn. The nutty smell of jasmine, along with the toasted nuts, gives...
A New Cry
To the superficial reader, Parshat Mishpatim may seem like a dry list of laws about how a Jew must conduct himself, particularly in regard...
A Song More Beautiful Than That of the Angels
My father, Rabbi Yisroel Avraham Stein, z”l, was the rav of Fultichen, Romania, before the last World War.
Despite his harrowing experiences during the Holocaust,...
From Within The Walls
It’s well past midnight and I have a personal problem. What do I do?
I do what I always do. I phone Rebbetzin Chaya Nechama...
Forgotten Glory
Manhattan’s Beth Hamedrash Hagodol on Norfolk Street is legendary. It was the first Eastern European congregation founded in New York City, and it later...
Hit Hard at a Hearing
The opposition facing David Friedman, President Trump’s pick to be the next US ambassador to Israel, became clear at his confirmation hearing before the...
4 Amazing Things With Victoria Dwek: Cereal
You won't believe the amazing things you can do with cereal! Victoria Dwek has come up with 4 different unexpected ways you can use...
The Question and Its Aftermath
And so here we are, an article that starts off with the rare word “and.” But how else should this article have started—with the...
The Secret of Jewish Immortality
As a preface to my remarks this week, I would like to take this opportunity to thank all those who reached out to us...
Bibi’s Visit to Washington: A Conversation with Ambassador Danny Ayalon
Yesterday our new President met with Prime Minister Netanyahu. You probably watched the press conference. What was your take?
I didn’t just watch the press...
APLICATIONS
Honey Mustard Tri-Colored Potatoes
Every time Yom Tov rolls around, I’m always searching for a new potato side dish to add to my menu. A while back, Yehudis...
