A meeting of the Town Hall of Fallsburg will be held on Monday, June 19, to determine the future of the summer home industry in the town. It was almost exactly one year ago that...

Election Season It started with an exciting Daily Mail headline in April—“Crush The Saboteurs,” it said—celebrating the then-seemingly smart move of Theresa May to call a snap general election with just eight weeks’ notice. The headline...

When we opted to move to the outskirts of our community due to the rising prices in real estate, I was warned that it would require a lot of adjustments. But after a deep...

You know how the world has become a crazy place, and sometimes you don’t want to leave your house because it doesn’t feel safe outside anymore? Well, what I’m about to share will probably...

BACKGROUND: Ten years ago, Moshe Friedman was learning in Kollel Chazon Ish in Bnei Brak, with little knowledge of the inner workings of a computer. Today, he helps other chareidim who have entered the...

Three thousand years ago, Avraham Avinu opened his tent to travelers in the desert, inviting them in for a cold drink and a hot meal while taking the opportunity to teach them about the...

At the far western end of Brooklyn’s famous Coney Island lies a little-known, gated community known as Sea Gate. Surrounded on three sides by water and with its own private beaches, it is surprisingly...

1 zucchini, sliced 1 yellow pepper, cut into strips 1 red pepper, cut into strips 1 pint Baby Bella mushrooms, sliced 1 red onion, sliced 3 tablespoons olive oil 1/2 teaspoon garlic powder 1 garlic clove, crushed Salt and pepper to taste Juice...

Naan is the traditional bread of Afghani Jewry. Not only is this bread eaten before and after Tishah B’Av, it’s a Sabbath bread as well. Don’t expect a big fluffy loaf. This is a...

Me? A health nut? You gotta be kidding. I was the kind of kid who could never get enough Chew Chews (remember those hard squares that came in brick packs?), consumed Bissli by the carton, and...