My bubby's kokosh cake is the stuff memories are made of. Though it’s been close to a decade since I last tasted this, I can still taste the oozing chocolate and heavenly flavors that...

For the carrot layer: 1 bag baby carrots 2 teaspoons olive oil ¼ cup brown sugar Kosher salt, to taste For the meat layer: 1½-2 pounds chuck or pepper steak 2 teaspoons olive oil 1½ cups diced button mushrooms 2½ teaspoons allspice 2 teaspoons...

10 fresh apricots 15 peaches 15 nectarines 15 plums 3 pears 3 Cortland apples 3 green apples 1 cup sugar 4 cloves 1 (approx. 3-oz.) box strawberry jello powder 1. Peel all fruit, aside from apricots and plums. Cut into chunks. 2. In a 12-quart...

Beets are often underrated as an ingredient. Some people are scared off because they don’t know what to do with them. Well, that’s not a problem anymore! These four amazing recipes using beets will...

THIS WEEK'S AMI- DOUBE AMI SUKKOS ISSUE: A mega package of over 900 pages, which we're sure will make a great addition to your Yom Tov.

Each week thousands of people stream to the small home of Rav Aharon Leib Shteinman on Rechov Chazon Ish in Bnei Brak, seeking advice, blessings, and answers to questions large and small. These questions...

months now, George W. Bush has been talking about the “axis of evil,” and WMDs (weapons of mass destruction) have become a household term. Saddam Hussein is the enemy, and the international community must...

The sky is clear and blue, the forest is a vibrant green, and the sun is shining through the leaves of the maple and pine trees. We are in Ukraine, at the edge of...

Back to the Roots Max (Mordechai Zalman) Berlinsky, my great-great-grandfather, couldn’t have been much older than 14 when he left his hometown of Suvalk, Poland (which might have technically been in Poland but was under...

I was starting to sound monotonous. As we drove through the streets of Lakewood, I couldn’t help but repeat myself, over and over: “Oh, wow. This wasn’t here.” I lived in Lakewood for a year...