In one of my recent Spyview columns, I revealed that a major change in the Middle East had taken place: Russia had secretly turned on its old ally, Iran, and had given Israel the...

Rabbi Meir Zlotowitz revolutionized the English-speaking Jewish world by opening the world of Torah learning for them. But how were the seeds of that revolution planted and nurtured? In this fascinating excerpt from an upcoming...

The vibration of the phone caught my attention. I stealthily removed it from my pocket and held it under the shtender to see who was calling. Trying to hide my excitement, I stood up...

As a little boy, my client Mendy was very attached to his father. Smart, rich and powerful, he had a commanding presence at home, at work and in shul. To Mendy, he could do...

It’s one of those strange days when the cake should really burn in the oven, but there was no flour in the pantry and I’ve subbed gluten-free chickpea powder, which, among various other peculiar...

It has been said that technology is neutral, neither inherently good nor bad. Its value is strictly dependent on how it is used. Still, few people would have ever imagined an American tovei’a being...

Over the last year or so we’ve seen a rise in anti-Semitism in the United States and Europe; it seems to be back in fashion. This has come as a shock to those of...

The nurse was at my door, but I couldn’t even answer. I had been crying all morning, and when the doorbell rang for the third time, I knew I had to let her in...

These bars are a healthier—and much richer—take on your average chocolate chip bars. These soft, chewy bars are 100% whole-wheat, contain no refined sugar, and use almond butter to replace the traditional butter or...

Cookie Dough 6 tablespoons butter ⅔ cup brown sugar ½ cup flour 1 teaspoon vanilla extract 1 cup chocolate chips Ice Cream 16 ounces heavy cream 3 eggs 1 cup confectioner’s sugar 1 teaspoon vanilla Ice Cream Sandwich Waffle 1½ cups buttermilk (1½ cups milk + 1½...