Sari moved her chair closer to the table, nervously fingering the tablecloth. “I don’t think this is going to work anymore. We’ve spoken about this before. What can we do?” Chaim, sipping his coffee, just shrugged. “We’ll...

It’s Monday morning, and the chareidi MKs are streaming to the prime minister’s office, one by one. The country is in the middle of a health, economic and political crisis, but what’s most important...

Oh, no, the French ran away from another fight. This time the French Navy did not even get their noses bloodied before turning their warship around and heading home to sulk that the Turkish...

I can’t remember my first memory of my best friend Shany. It’s like trying to remember when you realized you had brown hair. Shany moved to our neighborhood from California when we were in...

European Jewry is anxiously awaiting the conclusion of hearings held this past week at the European Court of Justice (ECJ) in Luxembourg. The court heard arguments regarding the legality of Belgium’s ban on ritual...

Ah, yes, now I know! I remember you from around ten years ago. Maybe you remember me, too? I was a regular columnist here at Ami from the magazine’s debut in 2010 until the...

There’s no better time to discuss life in galut than now, during the Three Weeks—to understand what lies behind all of the hardships we endure in this exile. One of the phenomena that has become...

Everything is on a sheet pan these days, and a frittata is no exception. This fluffy egg dish is a crowd pleaser and super-simple to throw together. 1 tablespoon olive oil 3 scallions, chopped ½ lb. ready...

Shabtai Shavit, born on July 17, 1939, joined the Mossad in 1964 after serving for several years in Israel’s navy and other branches of the military. In 1989, he was appointed by Prime Minister...

A light summer dinner is sometimes all you need. Cook the delicate fish on a barbecue with a grill basket or cedar plank! 2 whole branzini, gutted and scaled 3 tablespoons olive oil, divided, plus more...