Focaccia Dinners // The Meat Eater
Serves: 2
Ingredients
1 recipe focaccia dough (see recipe on page 18)
1 kilo asado (short ribs), bone in
2 tablespoons plus 4 teaspoons olive oil, divided
1 tablespoon...
An Emissary of Gedolei Yisrael // A conversation with Rabbi Yitzchok...
After spending a considerable amount of time a few weeks ago in the Jerusalem office of Rabbi Yitzchok Goldknopf, the recent announcement that he...
CAN YOU BRING A GUN ON THE SUBWAY NOW?
On any list of the most hot-button topics in American life these days, the question of gun control will be toward the top. One...
Business Journal // Putting Family First
Today, Rosh Chodesh Tamuz, is my father’s fifth yahrtzeit. My father, Rabbi Meir Zlotowitz, z”l, had the single greatest impact on my life, career...
Gentlemen’s Agreement // The bipartisan-forged gun law is laudable, if imperfect
There was much jubilation earlier this month when a bipartisan group of senators—including enough Republicans to give the proposal sufficient support to overcome the...
Forged by the Fire in their Parents’ Hearts // Preserving Yiddishkeit...
The walls of Malka Lebovitz’s home are decorated with needlepoint canvases—rich, vibrant tapestries depicting all kinds of scenes and subjects. Sitting in her tidy...
Can the Biden Presidency Be Saved? // A conversation with political...
If you’ve been looking for the perfect metaphor for the Biden presidency so far, President Joe Biden gave one over the weekend. Biking near...
Jalapeño Popper Sandwich
Serves: 2
Ingredients
Jerk Chicken:
4 jalapeños, halved and seeds removed
3 oz. whipped cream cheese
3 scallions, minced
4 slices rye or white bread
4 slices cheddar cheese
2 tablespoons butter
Turn...
Creating a Path for Businesses // Alex Judd explains how he...
In the span of a few days, I received several messages about Alex Judd and his company Path for Growth. Alex is a business...
These Three Words Differentiate the Most Successful People
I got married at 20 years old, while I was still learning. I knew I wasn’t going to stay in kollel long term, so...

















