The Shofar Shoes // Jewish eyes see special things
When, a number of years ago, my dear father, z”l, showed me his new “shofar shoes,” I was reminded of how uniquely Jews steeped...
This Yom Kippur, It’s Your Business
Yom Kippur isn’t considered a time of business, but in reality, there are many tefillos we recite that are about our parnasah and well-being....
This Yom Kippur, It’s Your Business
Yom Kippur isn’t considered a time of business, but in reality, there are many tefillos we recite that are about our parnasah and well-being....
The Jury Challenge // I was finally ready to serve. But...
In October 2021, with COVID still raging around the world, I receive a pale blue letter from the New Jersey courts requesting my participation...
Guiding the Future // Rav Dovid Cohen, Rosh Yeshivas ...
Rechov Habukharim right off Rechov Yechezkel is a long way from Givat Mordechai, where Yeshivas Knesses Yisrael, more commonly known as Yeshivas Chevron, is...
My Mother the Spy // The housewife who spied for Israel...
It was a steamy summer evening in 1961. A light breeze wafted in from the seashore towards the magnificent mansion on Wadi Abu Jamal...
From Gateshead to Texas // Rabbi Moshe Trepp is making...
The small blue house is located on a relatively quiet street in Austin, Texas. It’s quite late on a Friday afternoon, and I’ve just...
The Jews’ Jews // No, world, chareidim are not freaks
We’re so used to the phrase, we don’t think about what it means.
I speak of “Ultra Orthodox,” the common description of Jews for whom,...
When You Choose an Office Location, Follow Your People
Growth requires people. No matter the type of business, I’m convinced people are the greatest resource any business has—more important than technology, big ideas,...
Yom Tov Cookbook // Breaded Beef Ravioli with Marinara
Serves 7-8
2 tablespoons oil, plus more for frying
1 onion, finely diced
1 lb. ground meat
2 teaspoons salt
Pinch of black pepper
2 cloves garlic, minced
3 tablespoons jarred...
















