Equipment: Hand or stand mixer Ingredients: 32 oz. Classic Challah Dough  Filling: 2 eggs ¾ cup confectioners’ sugar 1¼ cups chocolate chips 1½ sticks margarine or butter Zest of 1 orange 1 teaspoon vanilla extract 1 teaspoon...

It was a Friday night right after candle lighting. I was finally about to relax on the couch when I noticed that my seven-year-old...

Sometimes a person moves through his career, working various jobs and succeeding at them until he ultimately fulfills his dream of running his own...

Empty streets. Barricades strung along roadways. Parked cars unused for so long that some of them can no longer be started. People indoors, some...

The master of ceremonies stood on a platform in Times Square, loudly inveighing against people of non-color. Flanked by two assistants dressed, like he was,...

As I knock on the ordinary looking front door of a ground-floor Jerusalem apartment, I see only four English letters: PICK. To her neighbors,...

Serves 2–4 Canola oil, for frying ½ eggplant, sliced (unpeeled) 1 large challah 3–4 tablespoons matbucha or 1–2 tablespoons charif (spicy Israeli dip), or both 4 freshly fried pieces shnitzel ¼ red...

Focus—or more accurately, the lack thereof—keeps coming up in my conversations with the entrepreneurs featured in Lunchbreak. So many of us struggle with staying...

I was in the middle of doing the seating arrangements for my daughter’s wedding when my daughter-in-law Leah called. “Hi, Leah,” I said. “It’s a good...

Serves 2–4 Chicken Katsu: 1 cup flour 1 teaspoon garlic powder ½ teaspoon salt ⅛ teaspoon black pepper 2 eggs ½ cup breadcrumbs ½ cup crushed cornflakes 2 chicken breasts, sliced in half...