Regrets, I’ve Had a Few // Quite a...
Every morning I am faced with a reminder of how clueless I was to judge a fruit by its color.
As a bachur in Yeshivas...
Planning A Kosher Party // The Kashrus Pitfalls of...
Parties, parlor meetings, tzedakah events and the like taking place in private homes or backyards is not a new phenomenon. It has been common...
Pesach // Red Wine Roasted Potatoes
Serves 6-8
1 lb. red or Yukon Gold potatoes
½ cup red wine
¼ cup oil
¾ teaspoon salt
Preheat oven to 400°F. Line a baking sheet with parchment...
A Life in Chinuch // Rebbetzin Chana Davis
For Rebbetzin Chana Davis, it was a small decision that changed the course of her life.
“I was born in England,” she begins. “My father,...
Pesach and other Ideals // A visit with...
One of the leading rabbanim and poskim in Bnei Brak is Rav Shmuel Eliezer Stern, who is warmly hosting me on a rather mild...
The Blessing of Peace // A visit with...
One of the leading rebbes of Europe today is the Vizhnitzer Rebbe of London, Rav Dovid Hager, shlita. Based in the Stamford Hill area,...
Rabbi Dovid Fuld // Family Center Associates
An introduction is supposed to encapsulate and provide a brief overview of the subject. In my introductions for this column, I try to do...
Shalom Aleichem and Mah Nishtanah // Seder...
Rosh Chodesh Nisan would seem a propitious time for a kiddush Hashem. And one occurred this year, when a large group of Israeli anti-government...
Passive-Aggressive // The dichotomy that destroys relationships
What surprises me is how much it still surprises me. After all, I know exactly what to expect from her.
It actually took me years...
The Struggle Over Judicial Reform in Israel // ...
Ukrainian born Eugene Kontorovich, who serves as Professor of Law at the Antonin Scalia Law School in Virginia, heads the international law department of...


















