The impression cookies are sure to make an everlasting impression, both in taste and style. When I found these innovative impression rolling pins, I couldn’t...

A few months ago, I hosted a panel at the Compass Sales Seminar in Stamford, Connecticut (which I wrote about in Ami Issue 522)....

In this week’s parshah, we meet two more of our saintly Imahot, Rachel and Leah. Rachel, the Torah tells us, was yefat to’ar v’yefat...

2 peppers, sliced into strips (color of your choice; use frozen if desired) 2 onions, diced (or 1 can Easy Onions) 4 chicken bottoms 2 (15-oz) cans...

Anticipation is probably the best word to describe what’s in the hearts and minds of children when they learn that it is already Chodesh...

During the public comment portion of an October 27 meeting of the suburban Phoenix Chandler Unified School District board, a woman identifying herself as...

Yield: 8 roll-ups 1 egg 1½ cups shredded mozzarella cheese, divided 1 cup broccoli florets, cooked and finely chopped ¼ teaspoon dried basil ¼ teaspoon dried oregano ½ teaspoon salt 10...

4 chicken cutlets 1 6 oz jar classic pesto  - in a pinch, you can sub with frozen basil cubes  2 medium tomatoes, sliced into rounds Salt...

Yield: 12 puffs 1 (8-oz.) package cream cheese, softened ¼ cup granulated sugar 1 egg yolk + 1 large egg, divided 1 tablespoon water ½ teaspoon pure vanilla extract...

Yield: 18-20 cupcakes Crust: 2 cups graham cracker crumbs 5 tablespoons butter, melted filling: 2 (8-oz.) containers whipped cream cheese 4 eggs ¾ cup granulated sugar 1 tablespoon pure vanilla extract Top layer: 2...