Exclusive Lunch Break Fundraising Panel // with Rabbi Mendy...
Giving tzedakah is part of our identity. I would guess that every Jew encounters the opportunity to give tzedakah on a daily basis. Sometimes...
Oy Vey! Baruch Hashem! // Times like these beget...
It is easy to get depressed these days. Celebrities with millions of fans (mindless many of whom may assume that the ability to rap...
The View from Baku // A conversation with Rabbi...
“I’m a Mountain Jew. According to our tradition, we came here directly from Bavel. After several later waves of immigration of Jews from Persia,...
Kellogg’s vs. Kravy // IP lawyer Andrew Bochner explains to...
If you build a company and want it to stand out amid its competitors, to attract customers who have heard of it, you need...
The “Twitter Files” on Hunter Biden // What did the...
Since Elon Musk first started to talk about buying Twitter, he has suggested that if he bought it, he would reveal the inside workings...
The Unusual Journey of Hadassah Teitelbaum // A member...
I was spending time with a friend when I realized that I had marked this article down as due on the 26th instead of...
Fringe Is Fringe // Not all progressives are alike
Even as fretting continued apace over the influence that the “Squad” and other Israel-unfriendly progressives in Congress might bring to bear on the Democratic...
Decadent Doughnuts // Salted Caramel Pretzel Doughnuts
Filling:
3 sticks (1½ cups) margarine
¼ cup nondairy milk
1½ cups Bakers Choice pretzel cream
1 cup confectioners’ sugar
¾ cup crushed pretzels
Topping:
Caramel cream
Roughly chopped pretzels
Coarse sea salt
Prepare...
Decadent Doughnuts // Lemon Meringue Doughnuts
Filling:
16 oz. liquid whip topping
1 (12-oz.) package Bakers Choice lemon creme
¼ cup sugar
Topping:
4 egg whites
1 cup sugar
¼ teaspoon cream of tartar
Prepare the doughnuts: Follow...
The Mother We Know Now // We’re insulated from...
It’s morning, time to wake everyone up, get them dressed, feed them breakfast and prepare lunches.
The first thing I hear about what happened is...
PERFECTIONISM // The Illusion That Hurts You and Those Around You
I was spending time with a friend when I realized that I had marked this article down as due on the 26th instead of...
IN MEMORIAM // Remembering Dayan Chanoch Hakohen Ehrentreu, zt”l Dayan...
European, and especially British, Jewry was thrown into mourning with the recent passing of Dayan Chanoch Ehrentreu. Commonly known simply as “the Dayan,” he...
Choco-Orange Babka Wreath
Equipment:
Hand or
stand mixer
Ingredients:
32 oz. Classic Challah Dough
Filling:
2 eggs
¾ cup confectioners’ sugar
1¼ cups
chocolate chips
1½ sticks margarine or butter
Zest of 1 orange
1 teaspoon vanilla extract
1 teaspoon...
Our Friday Night Adventure // It was shocking how all the...
It was a Friday night right after candle lighting. I was finally about to relax on the couch when I noticed that my seven-year-old...
Larry Paparo // Floafers
Sometimes a person moves through his career, working various jobs and succeeding at them until he ultimately fulfills his dream of running his own...
Protests Against Lockdowns Rock China // China’s zero-Covid policy caused economic...
Empty streets. Barricades strung along roadways. Parked cars unused for so long that some of them can no longer be started. People indoors, some...
Sewage Soup // Call in the comedians!
The master of ceremonies stood on a platform in Times Square, loudly inveighing against people of non-color.
Flanked by two assistants dressed, like he was,...
Anne Frank’s Frum Friend // Hannah Goslar-Pick shares memories of her...
As I knock on the ordinary looking front door of a ground-floor Jerusalem apartment, I see only four English letters: PICK. To her neighbors,...
Frying Frenzy // Challah Shnitzel Sandwich
Serves 2–4
Canola oil, for frying
½ eggplant, sliced (unpeeled)
1 large challah
3–4 tablespoons matbucha or 1–2 tablespoons charif (spicy Israeli dip),
or both
4 freshly fried
pieces shnitzel
¼ red...
Make your ADHD Work for You // Mental health expert Dovid...
Focus—or more accurately, the lack thereof—keeps coming up in my conversations with the entrepreneurs featured in Lunchbreak. So many of us struggle with staying...

































