Pan-Seared Fish and Baked Sweet Potato Chips
The British eat fish and chips like Americans eat pizza and hotdogs. It’s their beloved street food, served in most houses at least once...
Roasted Butternut Squash Soup
“When I made this, I was thinking of sending it to everyone I know because
it’s SO good! Then I read your letter, Victoria, about...
Frozen Hot Chocolate
When I was growing up, I used to hear about the fabled Serendipity confectionery shop and its glorious frozen hot chocolate drink. When I...
Does it have to be painful?
I have to preface this article with a confession: Although I am a grown woman, the mother of several children, I’m really a big...
The Mysterious “Ish”
PARSHAT MIKEITZ/CHANUKAH
Chanukah is the ultimate chag of reflection. It is an eight-day-long experience of connecting to Hashem, of sitting in front of the candles...
A Tiny Miracle a Baby Defies All Adds
Hashem’s magnificent brachos often unfold by squeezing and stretching us beyond our perceived limits, like that olive that has to be crushed to release...
The Million Dollar Shabbos
The world was Mori Bank’s playground. A bright, ambitious, frum student and an aspiring dentist, he graduated from South Africa’s Wits University at the...
Skinny Cooking with Victoria Dwek: Red Pepper Fettuccine
Watch Victoria prepare yummy, creamy, zesty, filling, and flavor-packed dishes that happen to be low-cal. “Light” diet foods are often presented as boring and...
Nechama’s Strawberry Vinaigrette Salad
8 ounces or 1 head Romaine lettuce, chopped
2 cups purple cabbage
2 cups green cabbage
1 cup cherry tomatoes, halved
¼ cup sliced almonds, toastedVinaigrette:
? cup strawberry...
