Serves 4-6
2 lb. pepper steak strips
1 (16-oz.) bag frozen mixed pepper strips
(or 1 red pepper and 1 green pepper, cut into strips)
1 (15-oz.) can baby corn, cut in medium chunks
2 cups frozen broccoli florets
1½ cups frozen diced onions
Sauce:
2 cups beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
3 tablespoons ketchup
1 tablespoon cornstarch
To serve:
Rice
Sesame seeds,
to garnish
Turn slow cooker to the high setting.
Add steak, peppers, baby corn, broccoli, and onions to the slow cooker.
Add broth, soy sauce, Worcestershire sauce, sugar, lemon juice, ketchup, and cornstarch. Stir everything together.
Cook for 6–7 hours. Serve with rice and garnish with sesame seeds.
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