½ cup almond flour
½ cup potato starch
5 teaspoons onion soup mix
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
8 pieces baby chicken (skinless, boneless chicken legs)
Olive oil, as needed
Preheat oven to 350°F.
Mix almond flour, potato starch, soup mix, garlic powder, salt and pepper. Pat chicken dry, then toss in flour mixture to coat. Place on a baking sheet and drizzle with olive oil. Bake for 40 minutes.
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