Yield: 5 servings
1 cup quinoa
1 sweet potato, diced
2 red onions,
cut into wedges
½ (24-ounce) bag broccoli florets
Salt, for sprinkling.
2 tablespoons olive oil
3 tablespoons lemon juice
1-2 ounces feta cheese,
cut into small cubes
3 tablespoons Craisins
Prepare quinoa according to package instructions. Lightly season to taste. Do not oversalt because the feta cheese is salty.
Preheat oven to 425°F. Add sweet potatoes, red onions, and broccoli to a greased baking sheet. Sprinkle with salt and spray with nonstick cooking spray (you can use oil if you prefer). Bake for 25 minutes.
Toss quinoa with olive oil, lemon juice, roasted veggies, feta cubes, and Craisins.
To read more, subscribe to Ami
