Everything tastes better when it’s dunked in sauce! Try these dipping sauces for your french fry bar, and then enjoy pairing them with a variety of other dishes too (think chicken nuggets, veggie sticks, spring rolls, or even using as sandwich spreads). I’ve included four dipping sauces that are more traditional for those who like to play it safe. Hosting adventurous guests? I’ve got you covered with four exotic options, too.
Garlic Aioli
Yield 1/2 cup
1/2 cup mayonnaise
1 cube frozen garlic, or 1 clove garlic, crushed
1/2 teaspoon lemon juice
In a bowl, whisk together mayonnaise, garlic, and lemon juice until smooth.
Basic Fry Dip
Yield: 1 3/4 cup
1 cup mayonnaise
3/4 cup ketchup
1 teaspoon soy sauce
1 tablespoon pickle brine
1 teaspoon paprika
Pinch of cayenne pepper
In a bowl, whisk together mayonnaise, ketchup, soy sauce, pickle brine, paprika, and cayenne until smooth.
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