4 medium plums, pitted and cubed
1 tablespoon extra-virgin olive oil
1 tablespoon lime juice
3 teaspoons dried basil
3 teaspoons maple syrup
Salt, to taste
Lemon pepper, to taste
8 salmon fillets, cubed
Preheat oven to 350°F.
Toss plums with oil, lime juice, basil, and maple syrup in a medium bowl and season with salt and lemon pepper. Set aside.
Season salmon with salt and pepper and cook for 10 minutes, or until salmon is cooked through. Serve warm with plum relish.
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