Layered S’mores Stacks

By Sarah Lasry Photo by Chay Berger

As beautiful as this dessert looks, you don’t need to be a pastry chef to create it; you just need a little bit of patience. The great thing about the chocolate flakes is that it doesn’t have to be perfect or smooth; anything works! Edible gold dust is something I like to keep handy. It instantly elevates your dessert to something elegant and festive. Your guests will be blown away.

Yield: 8-10 desserts

Crispy Marshmallow Treat
1 bar dark chocolate or 1 package chocolate chips
1 tablespoon peanut butter
1½ cups marshmallow fluff
3 cups Rice Krispies

Chocolate Ganache
1 bar chocolate
½ cup whipped topping
1 tablespoon corn syrup

6 tablespoons margarine
6 ounces chocolate chips
¼ cup cocoa powder
¾ cup flour
¼ teaspoon baking powder
¼ teaspoon salt
⅔ cup sugar
2 eggs
1 teaspoon vanilla extract

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