Chocolate and Lotus Butter-Swirled Brownies

Rich, creamy, and extra sweet with a cookie butter swirl. Cut these into squares so the cookie butter swirl is visible.
Yields: 20 Brownies
2 cups chocolate chips
½ cup margarine or butter
1 cup brown sugar
½ cup granulated sugar
4 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 cup all-purpose flour
1¼ cups cookie butter, divided
Garnish (optional): melted chocolate drizzled on top

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