Prep For Shavuos With Efrat: Start your Yom Tov prep with this cheese-filled goodness

I’ve heard many complaints from my pastry school students that when they tried making a yeast-based cake, the dough always overpowered the filling. This cake has the perfect balance of a creamy, cheesy filling with a thin yeasty dough. Follow the directions and techniques to get a bakery-worthy cheese log!


To read more, subscribe to Ami