16 ounces chopped romaine lettuce
2 scallions, chopped
Seeds of ½ pomegranate
1 mango, cubed
½ cup strawberries, sliced
½ cup diced kiwi or green apples
½ cup candied pecans
2 scallions, chopped
Seeds of ½ pomegranate
1 mango, cubed
½ cup strawberries, sliced
½ cup diced kiwi or green apples
½ cup candied pecans
Dressing
1 cup mayonnaise
½ cup sugar
¼ cup vinegar
1 (16-ounce) bottle raspberry-walnut vinaigrette
- In a large bowl, toss together lettuce, scallions, pomegranate seeds, mango, strawberries, and kiwi.
- Toss with dressing (you won’t need all of it) and top with pecans.
Yield: 8 servings
For more great recipes, check out this weeks issue of Whisk by Ami
