½  pound pastrami, sliced thinly
(see note)

  1. Place as much pastrami as you can fit on a stovetop grill pan and cook on medium-high heat until the pastrami is well done and crispy, about 3 minutes.
  1. Repeat with the remaining pastrami.

When ready to serve, accompany with a grainy mustard.

Note: Look for pastrami prepared fresh with no nitrates at your local deli or restaurant.


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