½ pound pastrami, sliced thinly
(see note)
(see note)
- Place as much pastrami as you can fit on a stovetop grill pan and cook on medium-high heat until the pastrami is well done and crispy, about 3 minutes.
- Repeat with the remaining pastrami.
When ready to serve, accompany with a grainy mustard.
Note: Look for pastrami prepared fresh with no nitrates at your local deli or restaurant.
For more great recipes, check out this weeks issue of Whisk by Ami
