Think of the Facon as a protein-based crouton, crisp and salty!
5 ounces baby arugula
6 radishes
4 ounces Facon or beef fry meat, fried, and cut into strips
Dressing:
2½ tablespoons pure maple syrup
2 tablespoons apple cider vinegar
1 tablespoon white vinegar
1 tablespoon olive oil
⅛ teaspoon salt
dash black pepper
- Using a mandolin or peeler, shave the radishes.
- In a large bowl, combine radishes and arugula. In a separate bowl, whisk together dressing ingredients.
- Toss salad with maple cider dressing and top with Facon strips.
Yield: 4 servings
For more great recipes, check out this weeks issue of Whisk by Ami
