• Advertise
  • AMI Package
  • Subscriptions
    • Subscribe Now
    • Renew Subscription
  • E-Mag
    • Subscribe to E-Mag
    • Login to E-Mag
  • Whisk
  • Archive
    • Cover Archive
    • Recent Issue
    • Most Popular
    • Business
    • Chinuch/Parenting
    • Human Experience
    • Israeli Politics
    • Marriage
    • Medical
    • Politics
    • Politicians
    • Rabbis and Gedolim
    • Travel
  • Press
Search
Friday, September 11, 2026
  • Submissions
  • Media Kit
  • Contact Us
  • Privacy Policy
Ami Magazine Ami Magazine Ami Magazine
  • Advertise
  • AMI Package
  • Subscriptions
    • Subscribe Now
    • Renew Subscription
  • E-Mag
    • Subscribe to E-Mag
    • Login to E-Mag
  • Whisk
    • Whisk

      Mexican Summer Treats // Agua de Jamaica

      Whisk

      Snack Smarter // Watermelon Mint Popsicles

      Whisk

      Snack Smarter // Banana Shake

      Whisk

      Mexican Summer Treats // Agua de Jamaica

      Whisk

      Mexican Summer Treats // Paletas de Fresa con Crema

  • Archive
    • Cover Archive
    • Recent Issue
    • Most Popular
    • Business
    • Chinuch/Parenting
    • Human Experience
    • Israeli Politics
    • Marriage
    • Medical
    • Politics
    • Politicians
    • Rabbis and Gedolim
    • Travel
  • Press
  • Video-Whisk
  • Video
  • Whisk

Skinny Cooking with Victoria Dwek: Crispy Eggplant Wontons

Secrets of Skinny Cooking with Whisk Editor Victoria Dweck

By
Ami Magazine
-
July 26, 2017
Share on Facebook
Tweet on Twitter

RELATED ARTICLESMORE FROM AUTHOR

Whisk

Mexican Summer Treats // Agua de Jamaica

Whisk

Snack Smarter // Watermelon Mint Popsicles

Whisk

Snack Smarter // Banana Shake

Whisk

Mexican Summer Treats // Agua de Jamaica

Whisk

Mexican Summer Treats // Paletas de Fresa con Crema

Find this yummy recipe here!

For more Skinny Cooking by Victoria Dwek episodes, click here!

 

SHARE
Facebook
Twitter
  • tweet
Previous articleRemembering The Zvhil-Sanzer Rebbe, zt”l // Rav Shlomo Goldman Is Niftar
Next articleFrozen Chocolate Peanut Butter Mousse Cakes with Peanut Brittle
Ami Magazine

LATEST NEWS

Sun-Dried Tomato Thin Crust Pizza

Ami Magazine - August 23, 2017
0

Purim, Revisited: Excerpt from the notebook of Mrs. Faigy Kurlansky

March 4, 2020

Will the US Fall Off the Cliff? // Politics and the debt ceiling liable to cause a disaster

January 24, 2023

FEATURED

Women Who Work // Jewish women’s entrepreneurship goes back much further than you...

Ami Magazine - October 26, 2022
0

Almost Like Being There // How unfair that I’d missed my husband’s childhood!

Ami Magazine - January 31, 2018
0

Bicoastal Rescue // How one woman saved a COVID patient from afar

Rabbi Yoel Gold - February 17, 2021
0
Load more
Ami Magazine
ABOUT US
Ami Magazine, a weekly publication distributed world-wide, sets a new standard in Jewish media. Ami Magazine offers readers investigative and intriguing features as well as inviting, and professional columns.

Contact us: (718) 534-8800
Email: [email protected]
FOLLOW US
  • Submissions
  • Media Kit
  • Contact Us
  • Privacy Policy
© Ami Magazine. . All Rights Reserved.
MORE STORIES
video

Skinny Cooking with Victoria Dwek: Red Pepper Fettuccine

December 20, 2016
video

Praying for Barak / Rabbi Yoel Gold

March 6, 2017