Ami Magazine, a weekly publication distributed world-wide, sets a new standard in Jewish media. Ami Magazine offers readers investigative and intriguing features as well as intriguing, inviting, and professional columns. The AMI umbrella includes Ami’s flagship magazine, containing timely news and opinion; Ami Living, addressing issues that affect the everyday lives of our readers; and AIM, an educational and entertaining magazine for tweens. Inserted within Ami Living is an innovative food magazine pullout, Whisk. Ami’s staff is comprised of some of the most seasoned and talented professional writers and editors in the Jewish world today.

AMI MAGAZINE HAS ITS FINGER ON THE PULSE OF THE JEWISH WORLD: We bring unique and fresh perspectives on issues that matter to our readers, from community issues to
happenings on the international scene. Ami does not shy from presenting diverse viewpoints on important matters. We aim to inform, inspire, and provide worthy food for thought to the Jewish community.

NEWSWORTHY FEATURE STORIES: Ami Magazine brings Jewish journalism to the next level: investigative yet respectful and well-written articles on topics that concern the Jewish people. Our readers find fresh topics weekly, along with news and features spanning a broad spectrum.

COLORFUL AND INSIGHTFUL COLUMNS: Ami features some of the most distinguished and
interesting thinkers and movers, who share their insights and experiences to enlighten, entertain, and inspire our readers.

OUR LIVES, EVERYDAY: There’s the news, then there are the real lives and people behind the headlines. Ami Living reports on issues that affect our everyday lives, presented through insightful and intelligent writing. Its creative columns treat everything from ethical quandaries to educational issues to health concerns, reflecting the diversity of human experiences. Inviting the reader in, our articles provoke discussion and feedback for the way out.

FOOD FOR THOUGHT: For those who love the kitchen, or simply love reading about the art of cooking and baking, Whisk, Ami’s pullout food magazine, brings recipe and food features to a new level of distinction. From the experienced chef to the novice ill at ease with a spatula, Whisk embraces cooks and newbies alike. Ami Living reports on issues that affect our everyday lives, presented through insightful and intelligent writing. Its creative columns treat everything from ethical quandaries to educational issues to health concerns, reflecting the diversity of human experiences. Inviting the reader in, our articles provoke discussion and feedback for the way out.

LITERATURE LIKE NEVER BEFORE. From our riveting dramatic serial to the compelling stories that comprise “All of Our Lives,” edited by the rightly renowned Sarah Shapiro, Ami’s literary delights are manifold.

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